<note> Требуется перевод </note>
(5 gallons, extract)
Ingredients:
9 lbs. pale liquid malt extract
6 lbs. amber malt extract
1.5 oz Galena hops (10% alpha acid) for 60 min.
4 oz. Cascade hops (5% alpha acid) 1 oz. for 30 min., 2 oz. at end of boil, 1 oz. dry hopped in the secondary
Wyeast 1056 (American ale yeast)
1/2 cup priming sugar
Step by Step:
Dissolve malt extract into 4 gal. of hot water and top up to 6 gal. Total boil is 90 min. Boil for 30 min. and then add 1.5 oz. Galena hops. Boil 30 min. more and add 1 oz. Cascade hops. Boil 30 min. more, turn off heat, and add 2 oz. Cascade. Cool and aerate. Pitch yeast at 70° F.
Ferment at 60° to 70° F. Add 1 oz. Cascade dry hops in the secondary and age for one to two months before bottling with corn sugar and fresh yeast.
OG = 1.090
FG = 1.022-1.028
(5 gallons, grain and extract)
This unconventional barleywine is light in color but noncompromising in strength. It could also be called James Blonde.
Ingredients:
7 lbs. domestic two-row malt
1 lb. cara-pils malt
6.5 lbs. light liquid malt extract
1 lb. orange blossom honey
1 oz. Perle hops (10% alpha acid) for 60 min.
2.5 oz. Tettnanger hops (4% alpha acid): 1.5 oz. for 30 min., 1 oz. for 15 min.
1 oz. Crystal hops at end of boil
Wyeast 1056 (American ale yeast)
1/2 cup priming sugar
Step by Step:
Mash grains into 2.5 gal. of water and hold for a 60 min. conversion at 152° F. Sparge with 168° F water collecting 5 gal. of runoff.
Bring to boil while dissolving malt extract and honey. Total boil is 90 min. Boil 30 min. and add 1 oz. Perle hops. Boil 30 min. more and add 1.5 oz. Tettnanger hops. Boil 15 min. more and add 1 oz. Tettnanger. Boil 15 min. more, turn off heat, and add 1 oz. Crystal hops. Cool and aerate. Pitch yeast at 70° F.
Ferment at 58° to 70° F. Age for one to two months before bottling with corn sugar and fresh yeast.
OG = 1.092
FG = 1.020-1.024
http://www.byo.com/stories/article/indices/11-beer-styles/172-barleywine-style-of-the-month