====== Пара рецептов Барливайн ====== Требуется перевод ===== Old Glory ===== (5 gallons, extract) Ingredients: 9 lbs. pale liquid malt extract 6 lbs. amber malt extract 1.5 oz Galena hops (10% alpha acid) for 60 min. 4 oz. Cascade hops (5% alpha acid) 1 oz. for 30 min., 2 oz. at end of boil, 1 oz. dry hopped in the secondary Wyeast 1056 (American ale yeast) 1/2 cup priming sugar Step by Step: Dissolve malt extract into 4 gal. of hot water and top up to 6 gal. Total boil is 90 min. Boil for 30 min. and then add 1.5 oz. Galena hops. Boil 30 min. more and add 1 oz. Cascade hops. Boil 30 min. more, turn off heat, and add 2 oz. Cascade. Cool and aerate. Pitch yeast at 70° F. Ferment at 60° to 70° F. Add 1 oz. Cascade dry hops in the secondary and age for one to two months before bottling with corn sugar and fresh yeast. OG = 1.090 FG = 1.022-1.028 ===== Gold Finger ===== (5 gallons, grain and extract) This unconventional barleywine is light in color but noncompro­mising in strength. It could also be called James Blonde. Ingredients: 7 lbs. domestic two-row malt 1 lb. cara-pils malt 6.5 lbs. light liquid malt extract 1 lb. orange blossom honey 1 oz. Perle hops (10% alpha acid) for 60 min. 2.5 oz. Tettnanger hops (4% alpha acid): 1.5 oz. for 30 min., 1 oz. for 15 min. 1 oz. Crystal hops at end of boil Wyeast 1056 (American ale yeast) 1/2 cup priming sugar Step by Step: Mash grains into 2.5 gal. of water and hold for a 60 min. conversion at 152° F. Sparge with 168° F water collecting 5 gal. of runoff. Bring to boil while dissolving malt extract and honey. Total boil is 90 min. Boil 30 min. and add 1 oz. Perle hops. Boil 30 min. more and add 1.5 oz. Tettnanger hops. Boil 15 min. more and add 1 oz. Tettnanger. Boil 15 min. more, turn off heat, and add 1 oz. Crystal hops. Cool and aerate. Pitch yeast at 70° F. Ferment at 58° to 70° F. Age for one to two months before bottling with corn sugar and fresh yeast. OG = 1.092 FG = 1.020-1.024 ---- http://www.byo.com/stories/article/indices/11-beer-styles/172-barleywine-style-of-the-month